搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Johanna Björkroth , Wilhelm Holzapfel
DOI: 10.1007/0-387-30744-3_9
关键词:
摘要:
,2014, 引用: 1
international food research journal,2014, 引用: 2
,2005, 引用: 8
Food Spoilage Microorganisms,2006, 引用: 48
Methods of Molecular Biology,2015, 引用: 1
,2011, 引用: 0
South African Journal of Enology and Viticulture,2016, 引用: 41
Lactic Acid Bacteria: Biodiversity and Taxonomy,2014, 引用: 10
,2011, 引用: 10
,2006, 引用: 9