Fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age.
作者： Hong-gang Tang , Li-hong Chen , Chao-geng Xiao , Tian-xing Wu
关键词: Eicosapentaenoic acid 、 Fatty acid 、 Food composition data 、 Gas chromatography 、 Biology 、 Aquatic animal 、 Perciformes 、 Polyunsaturated fatty acid 、 Docosahexaenoic acid 、 Food science 、 Chromatography
摘要: We investigated the fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) different age. One- and two-year-old fish were cultured in floating net cages sampled randomly for analysis. Moisture, protein, lipid ash contents determined by methods Association Analytical Chemist (AOAC) International. Fatty profile was gas chromatography. Crude fat, moisture showed no significant differences between two age groups. The total polyunsaturated acids docosahexaenoic (DHA) significantly higher eicosapentaenoic (EPA) content lower than one-year-old (P<0.05). No observed saturated monounsaturated acids, or ratio n-3/n-6 among croakers conclude that are good food sources EPA DHA.
cabdirect.org
springer.com
springerlink.com 参考文章(33)
M.D. Hernández, F.J. Martínez, B. García García, Sensory evaluation of farmed sharpsnout seabream (Diplodus puntazzo) Aquaculture International. ,vol. 9, pp. 519- 529 ,(2001) , 10.1023/A:1020513931447
Ackman Rg, Nutritional composition of fats in seafoods. Progress of Food and Nutrition Science. ,vol. 13, pp. 161- 289 ,(1989)
R. George, R. Bhopal, Fat composition of free living and farmed sea species:: implications for human diet and sea‐farming techniques British Food Journal. ,vol. 97, pp. 19- 22 ,(1995) , 10.1108/00070709510100073
Kaare Bonaa, Harald Breivik, Knut Helka Dahl, Bernt Borretzen, Hans Einar Krokan, Fatty acid composition ,(1989)
Hiroaki Saito, Rieko Yamashiro, Cesarettin Alasalvar, Toshiya Konno, Influence of diet on fatty acids of three subtropical fish, subfamily Caesioninae (Caesio diagramma and C. tile) and family Siganidae (Siganus canaliculatus). Lipids. ,vol. 34, pp. 1073- 1082 ,(1999) , 10.1007/S11745-999-0459-4
Jichang Jian, Zaohe Wu, Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker, Pseudosciaena crocea (Richardson) Aquaculture. ,vol. 218, pp. 1- 9 ,(2003) , 10.1016/S0044-8486(02)00192-8
Erik Berg Schmidt, Harald Arnesen, Raffaele de Caterina, Lars Hvilsted Rasmussen, Steen Dalby Kristensen, Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety. Thrombosis Research. ,vol. 115, pp. 163- 170 ,(2005) , 10.1016/J.THROMRES.2004.09.006
Hege M.W. Økland, Iren S. Stoknes, Jannicke F. Remme, Margareth Kjerstad, Marianne Synnes, Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs. Comparative Biochemistry and Physiology B. ,vol. 140, pp. 437- 443 ,(2005) , 10.1016/J.CBPC.2004.11.008
Wayne S Fenton, Joseph Hibbeln, Michael Knable, Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia Biological Psychiatry. ,vol. 47, pp. 8- 21 ,(2000) , 10.1016/S0006-3223(99)00092-X
Owen P Ward, Ajay Singh, None, Omega-3/6 fatty acids: Alternative sources of production Process Biochemistry. ,vol. 40, pp. 3627- 3652 ,(2005) , 10.1016/J.PROCBIO.2005.02.020