Response of Propionibacterium to acid and low pH: tolerance and inhibition
作者： Jill Louise Rehberger
DOI: 10.31274/RTD-180813-10437
关键词: Chemiosmosis 、 Propionibacterium 、 Food science 、 Biology 、 Acid inhibition 、 Biochemistry 、 Metabolism 、 Propionibacterium thoenii
摘要: GENERAL INTRODUCTION 1 Dissertation Organization 3 LITERATURE REVIEW 4 Characteristics and Metabolism Industrial Importance 9 Acid Inhibition Tolerance 15 RESPONSE OF CULTURES 45 PROPIONIBACTERiUM TO ACID AND LOW PH: TOLERANCE INHIBITION Abstract Introduction 46 Materials Methods 47 Results Discussion 51 References 61 THE EFFECT PH, ACID, GROWTH 71 ON PROTON MOTIVE FORCE PROPIONIBACTERIUM THOENII P127 IN BATCH CULTURE 7
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