Lectin Affinity Chromatography of Glycoconjugates
作者： H Debray , J Montreuil , None
DOI: 10.1007/978-3-662-26751-6_4
关键词: Wheat germ agglutinin 、 Glycoconjugate 、 Carbohydrate 、 Concanavalin A 、 Chemistry 、 Covalent bond 、 Glycan 、 Peptide 、 Biochemistry 、 Glycoprotein
摘要: Glycoproteins result from the covalent association of carbohydrate moieties (glycans) with proteins. Glycans are conjugated to peptide chains through two main types linkages (N-glycosyl and O-glycosyl) leading classes glycoproteins: Nglycosylproteins O-glycosylproteins (for recent reviews, see Montreuil 1980, 1982, 1984 a, b; Kobata 1984; Kornfeld 1985).
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