PP3 component of bovine milk: a phosphorylated whey glycoprotein.
作者： Jean-Michel Girardet , Guy Linden
DOI: 10.1017/S0022029900031848
关键词: Glycoprotein 、 Whey protein 、 Biological activity 、 Enzyme 、 Phosphorylation 、 Biology 、 Triacylglycerol lipase 、 Biochemistry 、 Peptide sequence 、 Glycosylation
摘要:
sci-hub.se 参考文章(74)
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