Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food
作者： Chang‐Hui Hu , Li‐Quan Ren , Ying Zhou , Bang‐Ce Ye
DOI: 10.1002/FSN3.1025
关键词: Escherichia coli 、 Antimicrobial 、 Food science 、 Probiotic 、 Salmonella 、 Lactobacillus plantarum 、 Fermentation 、 Chemistry 、 Food additive 、 Pathogenic bacteria
摘要: … fermentation broths of three Lactobacillus plantarum strains after various treatments. Control: Untreated fermentation broth; … acids in fermentation broths of three Lactobacillus plantarum …
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