Comment on Tay et al. A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial. Diabetes Care 2014;37:2909–2918
作者： Giuseppe Bellastella , Maria Ida Maiorino , Katherine Esposito , Dario Giugliano , Michela Petrizzo
DOI: 10.2337/DC14-2713
关键词: Overweight 、 Glycemic 、 Gastroenterology 、 Body weight 、 Diabetes mellitus 、 Low saturated fat diet 、 Type 2 diabetes 、 Endocrinology 、 Low carbohydrate 、 Medicine 、 Randomized controlled trial 、 Internal medicine
摘要: We read with interest the article by Tay et al. (1) that compared effects of a very low-carbohydrate (LC) diet those high–unrefined carbohydrate (HC) on glycemic control and cardiovascular disease risk factors in type 2 diabetes. The best result this randomized trial was body weight reduction, which averaged 12 kg at 24 months both groups. This is important considering diets were moderately energy restricted (about 1,500 kcal/day), patients diabetes overweight (few) or obese (most), about 16% lost 18 (beyond 1 upper standard deviation). …
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Jeannie Tay, Natalie D. Luscombe-Marsh, Campbell H. Thompson, Manny Noakes, Jon D. Buckley, Gary A. Wittert, William S. Yancy, Grant D. Brinkworth, A Very Low-Carbohydrate, Low–Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial Diabetes Care. ,vol. 37, pp. 2909- 2918 ,(2014) , 10.2337/DC14-0845
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