作者: Jeannie Tay , Natalie D. Luscombe-Marsh , Campbell H. Thompson , Manny Noakes , Jon D. Buckley
DOI: 10.2337/DC14-0845
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摘要: … This study demonstrates that both energy-reduced LC and HC diets with low–saturated fat content produce substantial improvements in glycemic control and several cardiometabolic …