Consumers Water Quality Index
作者： Frank L. Parker , Thomas M. Walski
关键词: Suspended solids 、 Water quality 、 Environmental engineering 、 Turbidity 、 Coliform bacteria 、 Grease 、 Environmental science 、 Odor 、 Index (economics) 、 Nutrient
摘要: A water quality index based on physical, chemical, and biological parameters is proposed. The a geometric mean of transformed values the with range zero to one. concern are temperature, nutrients, suspended solids, turbidity, coliform bacteria, dissolved oxygen, color, pH, grease, odor, toxicity. applied some surface waters near Nashville, Tenn., suggestions for further applications presented.
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