Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae.
作者： Andromaque Laskaridou-Monnerville
DOI: 10.1016/S0021-9673(98)00969-8
关键词: Dihydrocapsaicin 、 Methanol 、 Resolution (mass spectrometry) 、 Capsaicin 、 Micellar electrokinetic chromatography 、 Sodium 、 Fruit extracts 、 Chemistry 、 Chromatography 、 Solanaceae
摘要: … An easy, rapid and sensitive method of analysis for capsaicin and dihydrocapsaicin and its … Both capsaicin and dihydrocapsaicin were detected within 11 min, with an excellent …
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sci-hub.se 参考文章(25)
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