Effect of genotype and environment on citrus juice carotenoid content.

作者： Claudie Dhuique-Mayer , Anne-Laure Fanciullino , Cecile Dubois , Patrick Ollitrault

关键词: Citrus × sinensis 、 Biology 、 Subtropics 、 Cultivar 、 Botany 、 Orange (colour) 、 Mediterranean climate 、 Rutaceae 、 Carotenoid 、 Environmental factor

摘要: … on carotenoid contents of … NCED genes that code for 9-cis-epoxycarotenoid dioxygenase, which catalyzes a limiting step in abscisic acid biosynthesis (2). It was also shown that NCED …