Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
作者： Florine Poiroux-Gonord , Anne-Laure Fanciullino , Liliane Bert , Laurent Urban
DOI: 10.1002/JSFA.5584
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摘要: … rely on such indicators of maturity as days after anthesis (DAA) or days after full bloom (DAFB) but rather calculated the maturity index as the soluble solid content/titratable acidity ratio. …
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