Determination of prior treatment of fish and fish products using microwave dielectric spectra
作者： M. Kent , K. MacKenzie , U.-K. Berger , R. Knöchel , F. Daschner
关键词: Principal component analysis 、 Polyphosphate 、 Microwave 、 Pandalus borealis 、 Haddock 、 Fish products 、 Gadus 、 Dielectric spectrum 、 Chromatography 、 Chemistry 、 Biotechnology 、 Food science 、 Industrial and Manufacturing Engineering 、 Biochemistry 、 General chemistry
摘要: Microwave dielectric spectra of fish products [processed prawns (Pandalus borealis), cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and saithe (Pollachus virens)] were transformed using the statistical method principal component analysis. The components obtained used as descriptors to construct discriminant functions for separation samples into groups, e.g. added water or no water, polyphosphate polyphosphate. was validated internal cross-validation.
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