Carcass Characteristics and Meat Quality of Broilers Fed Cassava Peel and Leaf Meals as Replacements for Maize and Soyabean Meal

摘要: A 49-day feeding trial involving 180 1-day-old Abhor acre broilers was carried out to evaluate growth and carcass quality of fed cassava leaf meal peel meals used as replacements soya bean maize at 20% respectively. Four groups 45 birds per group 15 replicate consisting three replicates group. Group served control (cassava (0%) peelings (0%)), B ( -20% meal), C (20% -0% peelings) D peelings-0% peelings). The cut parts the showed superior values (p<0.05) in (control) treatment they differed significantly from on (20 % peelings-20 meal-0% peelings), On 49 th day, breast muscles 36 were analysed for dry matter, proteins, fat ash. organoleptic not influenced by juiciness, taste, colour overall acceptability among dietary levels. Up inclusion replacement respectively both broiler starter finisher, diets did affect yield broilers.