Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques
作者： Yangyang Jia , Ibrahim Khalifa , Lanlan Hu , Wei Zhu , Jin Li
DOI: 10.1016/J.FBP.2019.08.018
关键词: Comparison study 、 Power consumption 、 Microwave 、 Water content 、 Air velocity 、 Pulp and paper industry 、 Quality characteristics 、 Freeze-drying 、 Materials science
摘要: The effect of three different drying methods (hot-air, combined hot-air-microwave, and vacuum-freeze) on the sensorial, textural, nutritional, and other quality characteristics of …
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