Subject: Quality problems of the cheese industry Cheese starters

摘要: Cheese starters of the mesophilic type may be single strain, multiple strain or multiple, mixed cultures. The difference between these is described. To prepare a good and active starter for cheese, substrate-the milk-must have right composition to ensure growth. Also important equipment used heat treatment incubation starter. modern physical forms laboratory cultures high which can directly as inoculation material either bulk cheese milk directly. Finally control methods examination activity quality