Leisure Time And Food Memory: An Anthropological Approach To Culinary Tourism In Central Mexico

摘要: The study of the link between food and tourism as a local development strategy mechanism to reproduce heritage has paid special attention territorial origins [Bessiere 1998; Bessiere 2013; Cohen Avieli 2004; Siti et al. 2014]. While is strong marker territory, particular interest for tourist activity, this process identification not inherent itself, but rather ability individuals social groups forge links with it through memory. This paper addresses case traditional barbacoa from Texcoco, product tied territory that denotes solid presence in memory central Mexico. confirmed by established urban-rural relationship includes generations consumers producers associated dish.