Nutritional properties of kutum, Rutilus frisii kutum (Kamensky), silver carp, Hypophthalmichthys molitrix (Val.), and rainbow trout, Oncorhynchus mykiss (Walbaum), correlated with body weight
作者： Mohamad Reza Ghomi , Amir Dezhabad , Mortaza Sam Dalirie , Mehdi Nikoo , Seyedrasool Toudar
DOI: 10.2478/V10086-012-0031-1
关键词: Fatty acid 、 Hypophthalmichthys 、 Chemistry 、 Proximate composition 、 Food science 、 Fishery 、 Silver carp 、 Polyunsaturated fatty acid 、 Rutilus frisii kutum 、 Rainbow trout 、 Body weight
摘要: The correlation of proximate composition and fatty acid content the meat brackish-water kutum, Rutilus frisii kutum (Kamensky), warm-water silver carp, Hypophthalmichthys molitrix (Val.), cold-water rainbow trout, Oncorhynchus mykiss (Walbaum) were determined in relation to body weight. In protein increased (r = 0.574, P 0.032) with weight while moisture decreased -0.789, 0.000). trout contents lipid independent fish size (P > 0.05). n-3 polyunsaturated acids carp 0.592, 0.033), n-6 =-0.667, 0.013). results indicated important advantages nutritional quality different sizes human diet.
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