Fatty acid composition in farmed great sturgeon Huso huso
作者： Mohammad Reza Ghomi , Mehdi Nikoo , Zeinolabedin Babaei
DOI: 10.1007/S00580-011-1228-1
关键词: Biochemistry 、 Chemistry 、 Flesh 、 Huso 、 Beluga 、 Food science 、 Fatty acid composition 、 Fatty acid 、 Sturgeon
摘要: In this study, fatty acid profiles in farmed great sturgeon Huso huso were determined and results compared with those of other species. C18:1, C18:2, C16:0, C18:3, C18:0 the main acids found flesh represented approximately 88% total acids. Monounsaturated most dominant class acids, followed by polyunsaturated saturated The n-6 a higher content than n-3 counterparts, giving an n-3/n-6 ratio 0.28. As sturgeons, percentage essential such as eicosapentaenoic docosahexaenoic, lower beluga.
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