In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion
作者： Zhang Yida , Mustapha Umar Imam , Maznah Ismail , None
关键词: Biochemistry 、 ABTS 、 Digestion 、 Pepsin 、 Food science 、 Antioxidant 、 Biology 、 Dialysis tubing 、 Acridine orange 、 Oxygen radical absorbance capacity 、 MTT assay
摘要: Background Edible birds’ nest (EBN) is reported to be antioxidant-rich. However, the fate of its antioxidants after oral consumption is not yet reported. To explore this, we hypothesized …
biomedcentral.com
springer.com
core.ac.uk
upm.edu.my
sci-hub.se 参考文章(17)
Hong Wang, James A Joseph, Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader. Free Radical Biology and Medicine. ,vol. 27, pp. 612- 616 ,(1999) , 10.1016/S0891-5849(99)00107-0
Hidefumi Kuwata, Koji Yamauchi, Susumu Teraguchi, Yoshihiko Ushida, Yukiko Shimokawa, Tomohiro Toida, Hirotoshi Hayasawa, Functional Fragments of Ingested Lactoferrin Are Resistant to Proteolytic Degradation in the Gastrointestinal Tract of Adult Rats Journal of Nutrition. ,vol. 131, pp. 2121- 2127 ,(2001) , 10.1093/JN/131.8.2121
Rebecca S. Y. Wong, Edible Bird's Nest: Food or Medicine? Chinese Journal of Integrative Medicine. ,vol. 19, pp. 643- 649 ,(2013) , 10.1007/S11655-013-1563-Y
Angel Gil-Izquierdo, Pilar Zafrilla, Francisco A. Tomás-Barberán, An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract European Food Research and Technology. ,vol. 214, pp. 155- 159 ,(2002) , 10.1007/S00217-001-0428-3
B. Vimala, H. Hussain, W.M. Wan Nazaimoon, Effects of edible bird's nest on tumour necrosis factor-alpha secretion, nitric oxide production and cell viability of lipopolysaccharide-stimulated RAW 264.7 macrophages Food and Agricultural Immunology. ,vol. 23, pp. 303- 314 ,(2012) , 10.1080/09540105.2011.625494
Hana Kim, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho, Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel Food Chemistry. ,vol. 121, pp. 429- 436 ,(2010) , 10.1016/J.FOODCHEM.2009.12.060
Kien-Hui Chua, Ting-Hun Lee, Kamini Nagandran, Nor Hamdan Md Yahaya, Chew-Tin Lee, Eddie Tan Ti Tjih, Ramlan Abdul Aziz, None, Edible Bird’s nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: in vitro study BMC Complementary and Alternative Medicine. ,vol. 13, pp. 19- 19 ,(2013) , 10.1186/1472-6882-13-19
Garry J. Handelman, Guohua Cao, Mary F. Walter, Zachary D. Nightingale, Gregory L. Paul, Ronald L. Prior, Jeffrey B. Blumberg, Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 4888- 4893 ,(1999) , 10.1021/JF990529J
Xiaoqing Liu, Xintian Lai, Shiwei Zhang, Xiuli Huang, Quanxue Lan, Yun Li, Bifang Li, Wei Chen, Qinlei Zhang, Dezhi Hong, Guowu Yang, Proteomic Profile of Edible Bird’s Nest Proteins Journal of Agricultural and Food Chemistry. ,vol. 60, pp. 12477- 12481 ,(2012) , 10.1021/JF303533P
Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Maznah Ismail, None, Ethyl acetate extract of germinated brown rice attenuates hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuroblastoma cells: role of anti-apoptotic, pro-survival and antioxidant genes. BMC Complementary and Alternative Medicine. ,vol. 13, pp. 177- 177 ,(2013) , 10.1186/1472-6882-13-177