Sour gelled emulsions
作者： Andrzej Siwek
DOI:
关键词: Buffering agent 、 Chromatography 、 Dosage form 、 Chemistry 、 Emulsion 、 Oil phase 、 Organic chemistry 、 Aqueous two-phase system 、 Unsaturated fatty acid ester 、 Composition (visual arts)
摘要: The invention relates to an orally administrable, sour-tasting chewable composition in unit dosage form comprising oil-in-water emulsion which the aqueous phase is gelled and comprises at least one physiologically acceptable acid buffering agent oil a tolerable unsaturated fatty ester.
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