Concentrated omega-3 fatty acids and mixtures containing them
作者： Haile Mehansho , Larry Eugene Miller , Amy Violet Trejo , Ashok Premchand Luhadiya
DOI:
关键词: Chemistry 、 Fatty acid 、 Emulsion 、 Polyunsaturated fatty acid 、 Aqueous solution 、 Odor 、 Chromatography
摘要: A stable aqueous emulsion comprising water, a blend of esters including polyunsaturated fatty acids, such as omega-3 emulsifiers and stabilizers is disclosed. The may be used beverage or an additive that added to food product. delivers available acids without the undesirable rancid odor.
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