Investigating the control of Listeria monocytogenes on uncured, no-nitrate-or-nitrite-added ready-to-eat meat products using natural antimicrobial ingredients and post-lethality interventions
作者： Nicolas Armando Lavieri
关键词: Processed meat 、 Biotechnology 、 Antimicrobial 、 Nitrate 、 Ready to eat 、 Listeria monocytogenes 、 Lethality 、 Chemistry 、 Nitrite 、 Food science
摘要:
sci-hub.st 参考文章(146)
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