Mercury in human hair due to environment and diet: a review.

摘要: Hair mercury levels increase with the amount of fish in diet and species consumed. If hair people throughout world were monitored by a standard analytical procedure, results would indicate locations where people's body burden is high enough to be subclinically unhealthy controls on environmental emissions might beneficial. The relationship concentration method sampling analysis hair, results, consumed, country location from which samples taken age, sex occupation donor discussed.