Three-dimensional flow and heat transfer to burgers fluid using Cattaneo-Christov heat flux model
作者： Masood Khan , Waqar Azeem Khan
DOI: 10.1016/J.MOLLIQ.2016.06.041
关键词: Equations of motion 、 Flow (mathematics) 、 Burgers vortex 、 Ordinary differential equation 、 Heat flux 、 Mechanics 、 Heat transfer 、 Chemistry 、 Thermodynamics 、 Field (physics) 、 Boundary layer
摘要: Abstract The aim of this communication is to explore the steady three-dimensional boundary layer flow and heat transfer characteristics Burgers fluid utilizing Cattaneo-Christov flux model. This model generalization classical Fourier's law that considers fascinating aspect thermal relaxation time. governing equations motion energy are reduced a set three ordinary differential by implementation suitable transformations which then solved analytically homotpy analysis method (HAM). effects time β ratio stretching rates parameter α on temperature field analyzed presented graphically. It observed distribution significantly affected with varying values β.
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