Reducing pathogen risks in MAP-prepared produce.
作者： D. O’Beirne , G.A. Francis
DOI: 10.1533/9781855737020.2.231
关键词: Food spoilage 、 Pathogen 、 Biology 、 Microbial contamination 、 Food packaging 、 Food processing 、 Food contaminant 、 Food science 、 Fight-or-flight response 、 Biotechnology 、 Food safety
摘要:
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sci-hub.se 参考文章(235)
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