Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce
作者： L. R. BEUCHAT , B. V. NAIL , B. B. ADLER , M. R. S. CLAVERO
DOI: 10.4315/0362-028X-61.10.1305
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摘要: … surface and in the stem core tissue were significantly reduced by dipping tomatoes in solutions containing 60 or 110 ppm of chlorine, respectively; however, treatment with 320 ppm of …
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