Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: identification of a high antioxidant fruit line.

作者: Marianne Long , David J. Millar , Yukiko Kimura , Georgina Donovan , Jon Rees

DOI: 10.1016/J.PHYTOCHEM.2006.02.022

关键词: MetaboliteCarotenoidBiologyLycopeneBiochemistryWild typePlant secondary metabolismMutantSecondary metabolismAntioxidant

摘要: Plant secondary metabolism is highly regulated within the major pathways to terpenoids, phenolics and alkaloids. Such regulation can occur at multiple levels from transcription through compartmentation of product. However, possibility exists for cross-talk between these pathways, which largely unknown present. phenomena are important understand in application plant breeding, where unintended effects transgenesis or mutation have an impact on environment human health. In effort improve dietary antioxidant content crop plants, tomato has been a focus engineering both lipophilic antioxidants such as carotenoids hydrophilic flavonoid glycosides. this study, panel transgenic mutant lines subjected metabolite profiling comparison with wild type Ailsa Craig phenolics. A range mutants were selected showing phenotypes varying down-regulation increased lycopene β-carotene. All altered structural genes carotenoid biosynthesis showed that perturbations do not generally alter phenolic flavonoids significantly even when devoid carotenoids. Reciprocally, ferulate 5-hydroxylase had no effect content. contrast defective light perception high pigment (hp-1) LA3771 possess elevated chlorogenic acid rutin well These act hosts further genetic manipulation

参考文章(42)
P.C.H. Hollman, M.G.L. Hertog, Potential health effects of the dietary flavonol quercetin. European Journal of Clinical Nutrition. ,vol. 50, pp. 63- 71 ,(1996)
Debora Vom Endt, Jan W Kijne, Johan Memelink, Transcription factors controlling plant secondary metabolism: what regulates the regulators? Phytochemistry. ,vol. 61, pp. 107- 114 ,(2002) , 10.1016/S0031-9422(02)00185-1
Susan Taylor Mayne, Beta-carotene, carotenoids, and disease prevention in humans. The FASEB Journal. ,vol. 10, pp. 690- 701 ,(1996) , 10.1096/FASEBJ.10.7.8635686
Karin H. Van Het Hof, Sheila A. Wiseman, Chung S. Yang, Lilian B. M. Tijburg, Plasma and lipoprotein levels of tea catechins following repeated tea consumption. Experimental Biology and Medicine. ,vol. 220, pp. 203- 209 ,(1999) , 10.1046/J.1525-1373.1999.D01-34.X
Paul D. Fraser, M. Elisabete S. Pinto, Daniel E. Holloway, Peter M. Bramley, Application of high‐performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids Plant Journal. ,vol. 24, pp. 551- 558 ,(2000) , 10.1046/J.1365-313X.2000.00896.X
Rochus Franke, Colleen M. McMichael, Knut Meyer, Amber M. Shirley, Joanne C. Cusumano, Clint Chapple, Modified lignin in tobacco and poplar plants over‐expressing the Arabidopsis gene encoding ferulate 5‐hydroxylase Plant Journal. ,vol. 22, pp. 223- 234 ,(2000) , 10.1046/J.1365-313X.2000.00727.X
William M. Harris, Arthur R. Spurr, CHROMOPLASTS OF TOMATO FRUITS. II. THE RED TOMATO American Journal of Botany. ,vol. 56, pp. 380- 389 ,(1969) , 10.1002/J.1537-2197.1969.TB07547.X
Alan Crozier, Michael EJ Lean, Morag S McDonald, Christine Black, None, Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery Journal of Agricultural and Food Chemistry. ,vol. 45, pp. 590- 595 ,(1997) , 10.1021/JF960339Y
Teruo Miyazawa, Kiyotaka Nakagawa, Miyuki Kudo, Kayo Muraishi, Keita Someya, Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 1083- 1091 ,(1999) , 10.1021/JF9809582