Gut peptidases from a specialist herbivore of latex plants are capable of milk protein hydrolysis: Inputs for hypoallergenic milk formulas
作者： João P.B. Oliveira , Márcio V. Ramos , Francisco E.S. Lopes , Igor C. Studart , Jefferson S. Oliveira
DOI: 10.1016/J.FOODCHEM.2018.02.032
关键词: Food science 、 Hydrolysis 、 Enzyme 、 Milk protein 、 Casein 、 Cow milk 、 Chemistry 、 Proteases 、 Hypoallergenic 、 Hydrolyzed protein
摘要: … Transitory allergies to cow milk proteins in infants or adults … or partially hydrolyzed cow milk protein formulas are available… , whey proteins were more resistant than caseins to hydrolytic …
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