Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
作者： Maykel Hernández-Mesa , David Ropartz , Ana M. García-Campaña , Hélène Rogniaux , Gaud Dervilly-Pinel
DOI: 10.3390/MOLECULES24152706
关键词: Ion-mobility spectrometry 、 Computer science 、 Mass spectrometry 、 Process engineering 、 Context (language use) 、 Food Analysis 、 Biomolecule 、 Mass spectrum 、 Characterization (materials science) 、 Gas chromatography
摘要: … In the last decade, ion mobility spectrometry (IMS) has reemerged as an analytical separation technique, especially due to the commercialization of ion mobility mass spectrometers. Its …
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