Synthesis and in vitro inhibitory effect of L-glycosyl-branched curdlan sulfates on AIDS virus infection

作者: Takashi Yoshida , Yuichi Yasuda , Toshiyuki Uryu , Hideki Nakashima , Naoki Yamamoto

DOI: 10.1021/MA00100A007

关键词: In vitroCurdlanChemistryVirusSulfationGlycosylBiochemistryStereochemistryIn vivoInhibitory effectCarbon-13 NMR

摘要: Such natural and nonnatural sugars as D- L-glucoses L-mannose were reacted with curdlan to form branched curdlans, respectively. These structures analyzed by means of 13 C NMR spectroscopy methylation analysis. The branche curdlans sulfated piperidine-N-sulfonic acid in DMSO give sulfates. It was revealed at these sulfates had high anti-AIDS virus activities the EC 50 range 0.3-1.2 μg/mL vitro using MT-4 cells exhibited low cytotoxicities well anticoagulant activities. Furthermore, fon-glycosyl-branched states, retention times rat vivo calculating from their a few hours

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