The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
作者： K. Hesselman , P. Åman
DOI: 10.1016/0377-8401(86)90015-5
关键词: Agronomy 、 Dry matter 、 Feed conversion ratio 、 Small intestine 、 Animal science 、 Ripeness 、 Starch 、 Weight gain 、 Broiler 、 Biology 、 Crop
摘要: … may be absorbed in the small intestine. Whether hydrolyzed /3-glucans contribute to the energy metabolism of the broiler in the enzyme supplemented diets is yet to be determined. …
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