Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin.
作者： Yunsong Jiang , Dongrui Zhao , Jinyuan Sun , Xuelian Luo , Hehe Li
DOI: 10.1002/FSN3.1100
关键词: Tripeptide 、 4-Ethylguaiacol 、 Fermentation 、 Antioxidant 、 Vanillin 、 Oxygen radical absorbance capacity 、 Reactive oxygen species 、 Phenols 、 Food science 、 Chemistry
摘要: … Jiupei (fermented grains) is the raw material for Baijiu distillation. The antioxidant activities of peptides Val-Asn-Pro (VNP) and Tyr-Gly-Asp (YGD) identified from Jiupei were evaluated …
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