Protease Inhibitors in Cereals: Occurrence, Properties, Physiological Role, and Nutritional Influence
作者： S. Boisen
DOI: 10.1080/00015128309435377
关键词: Plant physiology 、 Botany 、 Sorghum 、 Protease 、 Triticale 、 Biology 、 Agronomy
摘要: The occurrence of protease inhibitors in barley, rye, wheat, triticale, maize, rice, sorghum, oats, millet and buckwheat, their properties, physiological role the plant nutritional influence are reviewed
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