Effects of Emblica Officinalis Extract Cream on Human Skin Trans-epidermal Water Loss Measured with Non Invasive Probe
作者： Naveed Akhtar , Ahmad Zaman , Atif Ali , Tariq Mahmood , Haji M Shoaib Khan
DOI:
关键词: Food science 、 Human skin 、 Botany 、 Non invasive 、 Emblica officinalis 、 Transepidermal water loss 、 Chemistry 、 Facial cream 、 Liquid paraffin 、 Odor 、 Relative humidity
摘要: The purpose of this study was to assess hydroalcoholic Emblica officinalis fruit extract cream on human skin trans-epidermal water loss (TEWL). Ten male volunteers were examined in study. Measurements made cheeks. Creams with different concentrations ABIL ® EM 90 and liquid paraffin containing 3% developed tested for stability studies a period 28 days. Selected its base further assessed conditions at 8 °C (in refrigerator), 25 incubator), 40 incubator) 75% relative humidity (RH) color, odor, thickness, grittiness liquefaction, phase separation, pH time intervals. Trans-epidermal (TEWL) monitored every week by non-invasive bio-instrument Tewameter MPA 5. All measurements statistically ANOVA t-paired test. Significant decrease TEWL produced. Keywords: Hydroalcoholic extract, Facial cream, Biophysical parameter
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