Enhancement of the viscosity of mucin by serum albumin.

作者: S J List , B P Findlay , G G Forstner , J F Forstner

DOI: 10.1042/BJ1750565

关键词: MucinViscometerViscosityAlbuminHuman serum albuminChromatographyIonic strengthChemistrySerum albuminHydrophobic effect

摘要: … Elevation of pH (7 to 9), ionic strength (0.1 to 1.0), and addition of disodium EDTA (5mM) did not cause marked or specific alterations in the viscosity of the mixture, suggesting that …

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