Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review
作者： Jun Liu , Huimin Yong
关键词: Active packaging 、 Propolis 、 Extraction (chemistry) 、 Extraction methods 、 Food industry 、 Mucilage 、 Polyphenol 、 Food science 、 Chemistry 、 Plasticizer
摘要: … properties of food (eg, fruits, vegetables, meat, and fish) during storage. This review focuses … France Propolis (1 g) was extracted in 20 mL of water at 100 C for 15 min or in 20 mL of 70…
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