Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

作者: Adel AA Mohdaly , Awad A Mahmoud , Mohamed HH Roby , Iryna Smetanska , Mohamed Fawzy Ramadan

DOI: 10.1111/JFBC.12160

关键词:

摘要: … Propolis with higher phenolic content showed significant greater activity over pollen extracts. Caffeic acid, ferulic acid, rutin, and p-coumaric acid were detected as main phenolic …

参考文章(41)
Liviu A M? rghita?, Oltica G Stanciu, Daniel S Dezmirean, Otilia Bobi?, Olimpia Popescu, Stefan Bogdanov, Maria Graca Campos, None, In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chemistry. ,vol. 115, pp. 878- 883 ,(2009) , 10.1016/J.FOODCHEM.2009.01.014
Adel Abdelrazek Abdelazim Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Mohamed Fawzy Ramadan, Iryna Smetanska, None, Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry. ,vol. 123, pp. 1019- 1026 ,(2010) , 10.1016/J.FOODCHEM.2010.05.054
Gülhan Vardar-Ünlü, Sibel Silici, Mehmet Ünlü, Composition and in vitro antimicrobial activity of Populus buds and poplar-type propolis World Journal of Microbiology & Biotechnology. ,vol. 24, pp. 1011- 1017 ,(2008) , 10.1007/S11274-007-9566-5
Mingfu Wang, Jiangang Li, Meera Rangarajan, Yu Shao, Edmond J. LaVoie, Tzou-Chi Huang, Chi-Tang Ho, Antioxidative Phenolic Compounds from Sage (Salvia officinalis) Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 4869- 4873 ,(1998) , 10.1021/JF980614B
J.M Sforcin, A Fernandes, C.A.M Lopes, V Bankova, S.R.C Funari, Seasonal Effect on Brazilian Propolis Antibacterial Activity Journal of Ethnopharmacology. ,vol. 73, pp. 243- 249 ,(2000) , 10.1016/S0378-8741(00)00320-2
Zhinan Xiang, Zhengxiang Ning, Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle Lwt - Food Science and Technology. ,vol. 41, pp. 1189- 1203 ,(2008) , 10.1016/J.LWT.2007.08.006
Yoshimi Nakajima, Kazuhiro Tsuruma, Masamitsu Shimazawa, Satoshi Mishima, Hideaki Hara, Comparison of bee products based on assays of antioxidant capacities BMC Complementary and Alternative Medicine. ,vol. 9, pp. 4- 4 ,(2009) , 10.1186/1472-6882-9-4
Manal Khider, Khaled Elbanna, Awad Mahmoud, Ayman A Owayss, None, Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements Food Science and Biotechnology. ,vol. 22, pp. 1- 9 ,(2013) , 10.1007/S10068-013-0238-Y