Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films

作者: Kristine V. Simon-Lukasik , Richard D. Ludescher

DOI: 10.1016/J.FOODHYD.2003.09.006

关键词: OxygenNitrogenAmorphous solidMatrix (chemical analysis)PhosphorescenceDiffusion (business)Analytical chemistryChemistryGelatinRelative humidity

摘要: … exponential fitting parameter … fit parameter in the stretched exponential function related to the distribution of decay times, followed a trend similar but not identical to that seen in lifetimes (…

参考文章(41)
X. Lu, I. Manners, M. A. Winnik, Oxygen Diffusion in Polymer Films for Luminescence Barometry Applications New Trends in Fluorescence Spectroscopy. pp. 229- 255 ,(2001) , 10.1007/978-3-642-56853-4_12
B. Cuq, N. Gontard, S. Guilbert, Edible films and coatings as active layers Active food packaging. pp. 111- 142 ,(1995) , 10.1007/978-1-4615-2175-4_5
A.G. Ward, A. Courts, The Science and technology of gelatin Academic Press. ,(1977)
M.L. Rooney, Active Food Packaging ,(1995)
Norman B. Colthup, The Macromolecular Chemistry of Gelatin ,(1964)
John Crank, Geoffrey Sheard Park, Diffusion in polymers Academic Press. ,(1968)
Robert C. Ph.D. Weast, Handbook of Chemistry and Physics ,(1970)
Terence J. McMaster, Mervyn J. Miles, Lars Wannerberger, Ann-Charlotte Eliasson, Peter R. Shewry, Arthur S. Tatham, Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 5093- 5099 ,(1999) , 10.1021/JF9904057