Does the contribution of human milk oligosaccharides to the beneficial effects of breast milk allow us to hope for an improvement in infant formulas
作者： Jean-Pierre Chouraqui
DOI: 10.1080/10408398.2020.1761772
关键词: Prebiotic 、 Beneficial effects 、 Biology 、 Functional food 、 Breast milk 、 Food science
摘要: … Considering all different aspects of the findings summarized above, including structure-function relationships, it appears that reproducing the beneficial effects of breast milk remains a …
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