EVALUATION OF ANTIOXIDANT PROPERTIES OF SOME TRAGOPOGON SPECIES GROWING IN TURKEY

作者： Özlem Bahadir Acikara , Tülay Çoban

DOI:

关键词: Quercetin 、 Chlorogenic acid 、 Ferulic acid 、 Botany 、 Rosmarinic acid 、 Flavonoid 、 Chemistry 、 Caffeic acid 、 Food science 、 Hyperoside 、 Rutin

摘要: In the current study, antioxidant activities of aerial parts and roots Tragopogon longirostris Bisch. ex Sch. Bip. var. T. pratensis subsp. orientalis L. were evaluated. Antioxidant activity aqueous methanol extracts investigated by DPPH scavenging superoxide anion assays. Total phenolic flavonoid contents calculated using Folin-Ciocalteu aluminum chloride colorimetric methods determined ranging from 63.45dO.25 to 68.92+0.42 mg/g caffeic acid 4+1 210+9 quercetin respectively. Furthermore acids; chlorogenic acid, ferulic rosmarinic p-coumaric flavonoids; apigenin, luteolin, quercetin, hyperoside, rutin, hesperidin in have been qualitatively quantitatively reverse phase high performance liquid chromatography Chlorogenic was all samples investigated. The highest content detected part extract T as 578.22 ± 4.19 /ug/mg.

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EVALUATION OF ANTIOXIDANT PROPERTIES OF SOME TRAGOPOGON SPECIES GROWING IN TURKEY

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EVALUATION OF ANTIOXIDANT PROPERTIES OF SOME TRAGOPOGON SPECIES GROWING IN TURKEY

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