Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food
作者： E.J Mitacek , K.D Brunnemann , M Suttajit , N Martin , T Limsila
DOI: 10.1016/S0278-6915(99)00017-4
关键词: Food science 、 Opisthorchis viverrini 、 Aflatoxin 、 Nitrosamine 、 Pathology 、 Liver cancer 、 Betel 、 Population 、 Dried fish 、 Liver fluke 、 Medicine
摘要: … liver cancer in Thailand has not been associated with common risk factors such as hepatitis B infection, aflatoxin intake and alcohol consumption. While the infestation by the liver … liver …
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