Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract
作者： G López , C Martínez , G Ros , J Ortuño , M J Periago
DOI:
关键词: Dietary fiber 、 Biochemistry 、 Gastrointestinal tract 、 Food components 、 Endogenous enzymes 、 Digestive tract 、 Chemistry
摘要: Physiological effects of dietary fiber (DF) are the result complex interacting mechanisms between components food which is not digested by endogenous enzymes digestive tract and conditions gastrointestinal environment, such as pH, ionic strength other components. Chemical nature structure each component DF two factor that determine their behaviour in lumen intestinal. This article report main functional properties explain how these responsible physiological developed tract.
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