Process for treating dairy by-products
作者： Michel Chaveron , Fred Neumann
DOI:
关键词: Materials science 、 Organic chemistry 、 Cationic polymerization 、 Scientific method 、 Cheesemaking 、 Ion exchange
摘要: ABSTRACT A process for treating dairy by-products The invention relates to a the decationization of milk, particularly whey cheesemaking, by ion exchange, comprising passing by-product in liquid form successively through weak cationic resin and then strong regenerating resins an acid resin. This enables be utilized 90% its capacity from 30 40% regeneration reactant saved. product obtained serves as intermediate production lacto-proteins demineralized lactoserum products suitable human animal nutrition.
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