Method of removing antibiotics from milk
作者： James E. Geyer
DOI:
关键词: Antibiotics 、 Food science 、 Milk products 、 Solubilization 、 Chemistry
摘要: This invention relates to the treatment of milk and products more particularly a method removing antibiotics animal drugs from without substantially changing composition comprising steps of: a) heating contaminated with an antibiotic temperature sufficient solubilize fats; b) contacting resin for period time allow extract contained in milk; c) collecting milk.
lens.org 参考文章(15)
Jean P. Rialland, Jean P. Barbier, Cation-exchange of milk and products thereof ,(1981)
Stanley E. Charm, Process for the removal of antibiotics from milk Process for the removal of antibiotics from milk.. ,(1979)
Rodney Broman, John R. Waters, Method for detecting biological activity in a body fluid ,(1985)
Jean P. Barbier, Jean P. Rialland, Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk ,(1983)
Donald F Wilcox, Milk product having low sodium content and process of producing same ,(1956)
Craig Wallis, Joseph L. Melnick, Resin and method for removing antimicrobials from body fluids ,(1978)
Matti Harju, Process for the specific separation of lactose from milk European Patent Application (EP 0 226 035. ,vol. 1, pp. 9- ,(1986)
Hubert Duperrex, Jaak-Juri Sihver, Michel Chaveron, Demineralization of whey ,(1978)
Rafael Jimenez-Flores, Frank V. Kosikowski, Method for removal of pharmaceutical antibiotics from contaminated milks United States Patent Number: 4,689,151. ,(1985)
Michel Chaveron, Fred Neumann, Process for treating dairy by-products ,(1987)