In vitro study of AMP-deaminase from fish (Cyprinus carpio) treated with hydrolyzable tannins.
作者： Danuta Pałecz , Ewa Jaszczuk , Teresa Gabryelak
DOI: 10.1556/ABIOL.57.2006.1.5
关键词: Ellagic acid 、 Biochemistry 、 AMP deaminase 、 Polyphenol 、 Hydrolyzable Tannin 、 Tannic acid 、 Enzyme assay 、 Gallic acid 、 Chemistry 、 Enzyme
摘要: AMP-deaminase (EC 3.5.4.6) is an enzyme responsible for stabilising adenylate energy changes. The properties of this are controlled by various ligands hydrophobic nature. An investigation activity alterations under the influence natural phenolic acids (tannic, ellagic and gallic) which soluble in water, could evidence biological toxicity these compounds. In our study purified isolated from white muscle Cyprinus carpiowas exposed to concentration range 1 50 µM as well tannic acid presence Cu2+ions (5 µM). On basis obtained results we can conclude that among tested acids, gallic did not contribute change activity, whereas diminished its at highest (50 Tannic caused a significant decrease comparison control all used concentrations. alone reduced al...
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