AMP deaminase in the gill of trout (Salmo gairdneri R.). Modalities of an activation by cellular proteolytic enzymes
作者： Jean P. Raffin , C. Leray
DOI: 10.1016/0305-0491(79)90006-3
关键词: Chemistry 、 Proteolytic enzymes 、 Biochemistry 、 Kunitz STI protease inhibitor 、 AMP deaminase activity 、 Macroglobulin 、 Trypsin 、 EGTA 、 EHNA 、 Molecular biology 、 AMP deaminase 、 Physiology 、 General Medicine
摘要: Abstract 1. The AMP deaminase activity present in a crude extract of trout gill increased with time. 2. Soybean trypsin inhibitor and α 2 -macroglobulin inhibited the activation. NEM was also inhibitory at 10 −3 M. 3. activation process is followed by decrease which EGTA enhanced Mg 2+ . These two compounds were without effect on itself. 4. Trypsin induces sharp fresh but fully activated extract. 5. Overall, results suggest that neutral proteinases are implicated
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