Evaluation of polyphenol bioavailability in rat small intestine.

作者: M. Carbonaro , G. Grant , A. Pusztai

DOI: 10.1007/S003940170020

关键词: Gastrointestinal tractLumen (anatomy)PolyphenolTannic acidSmall intestineCatechinBioavailabilityBiologyTanninBiochemistry

摘要: … polyphenol bioavailability was evaluated using segments of the small intestine of rats. Two polyphenolic … of high and low molecular weight polyphenols with gallic acid and flavonoid …

参考文章(35)
M.T. Huang, T. Ferraro, Phenolic compounds in food and cancer prevention ACS symposium series (USA). ,(1992)
Cathy A. Welsch, Paul A. Lachance, Bruce P. Wasserman, Effects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles Journal of Nutrition. ,vol. 119, pp. 1737- 1740 ,(1989) , 10.1093/JN/119.11.1737
P.C.H. Hollman, Bioavailability of flavonoids European Journal of Clinical Nutrition. ,vol. 51, pp. 66- 69 ,(1997)
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
B.L. Pool-Zobel, A. Bub, N. Schröder, G. Rechkemmer, Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells. European Journal of Nutrition. ,vol. 38, pp. 227- 234 ,(1999) , 10.1007/S003940050065
Chun-Li Yu, B. Swaminathan, L.G. Butler, D.E. Pratt, Isolation and identification of rutin as the major mutagen of red wine Mutation Research/Genetic Toxicology. ,vol. 170, pp. 103- 113 ,(1986) , 10.1016/0165-1218(86)90022-4
L. Giovannelli, G. Testa, C. De Filippo, V. Cheynier, M.N. Clifford, P. Dolara, Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo European Journal of Nutrition. ,vol. 39, pp. 207- 212 ,(2000) , 10.1007/S003940070013