Correlations among various blood parameters at exsanguination and their relationships to pork quality traits
作者： J. H. Choe , M. H. Choi , Y. C. Ryu , K. S. Lim , E. A. Lee
DOI: 10.1071/AN13424
关键词: Medicine 、 Animal science 、 Standard procedure 、 Rapid rate 、 Blood serum 、 Metabolism 、 Postmortem Changes 、 Biotechnology 、 Blood lactate 、 Serum cortisol 、 Blood parameters
摘要: The objectives of this study were to investigate the correlations between various blood parameters compared with cortisol and lactate levels under standard pre-slaughter procedure handling conditions assess their potential as indicators pork quality traits. Despite there being no additional stress treatment, is considerable variation in at exsanguination. Serum levels, widely used stress, positively correlated glucose electrolytes, such calcium, potassium sodium. Moreover, these significantly a rapid rate early postmortem glycolysis reduced water-holding capacity. In particular, differed porcine classes. However, other including electrolytes did not differ classes though they Therefore, serum cortisol, have extent metabolism ultimate pre-slaughter.
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