Effect of melatonin, salicylic acid and gibberellic acid on leaf essential oil and other secondary metabolites of bitter orange young seedlings
作者： Eirini Sarrou , Paschalina Chatzopoulou , Kortessa Dimassi-Theriou , Ioannis Therios , Ageliki Koularmani
DOI: 10.1080/10412905.2015.1064485
关键词: Botany 、 Linalool 、 Orange (colour) 、 Essential oil 、 Gibberellic acid 、 Salicylic acid 、 Flavonoid 、 Food science 、 DPPH 、 Linalyl acetate 、 Chemistry
摘要: An investigation was carried out in order to estimate the biochemical changes occurring bitter orange (Citrus aurantium L.) leaves response melatonin (MEL), gibberellic acid (GA) and salicylic (SA) treatments. We examined effect of MEL, GA SA on essential oil (EO), total phenolic (TPC) flavonoid content (TFC), antioxidant activity from 1-year-old plants. 15 μMMEL, 1 mMSA 1.44 mMGA increased leaf enhanced FRAP DPPH methanolic extracts. Salicylic promoted affected significantly concentration limonene, linalool linalyl acetate.
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